Shcoos Pizzeria

Home made pizza was on the menu last night. We had some 'pizza eating experts' over, who had been waiting 5 days for the event. It was quite the success, although the dough was a little too soft (my fault) -  so Jeff  couldn't show off his pro pizza spinning/throwing skills. He used to work at a pizzeria back in the day so he had a few tricks up his sleeve.

 Toppings included ham, tomato paste with herbs, salami, mushys, capsicum, pineapple, garlic oil, zucchini and of course cheese. Nothing too fancy. 

 I'm actually eating left over pizza right now for breakfast. It's even better the next day.